The Kitchen Blog

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Ambasador’s Stamp of Approval

Oct 04, 2012

Our Spanish Gourmet evening was a great success. Guests enjoyed discovering our lineup of rare and unusual Spanish wines during the pre-dinner tasting presented by Cape Wine Master and Mosai’s Somme ...

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Future Collaborations

Sep 21, 2012

As Chef Bertus Basson from Overture Restaurant joined me in the kitchen of Mosaic, it was not only a  collaboration between two chefs, but also a long standing collaboration between chef and winemake ...

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Submerged in Bubbles …

Sep 15, 2012

Mosaic's Gourmet Champagne Evening was a great success, and guests enjoyed discovering a variety of selected Champagnes and MCC. Our menu for the evening took an a slight French Degustation Tapas them ...

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Blooming Briefly……

Sep 08, 2012

As my Ode to Spring have prepared a fragrant Sakura Sorbet as my  palate cleanser at Mosiac The sakura, or Japanese cherry blossom, is one of the foremost symbols of Japan. Symbolizing the intense ep ...

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2013 American Express Platinum Fine Dining Awards

Aug 28, 2012

I am proud to announce that for the 6th consecutive year we have been awarded the 2013 American Express Platinum Fine Dining Award, during the prestigious awards function at The Urban Tree in recognit ...

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MSG – The Killer Food Additive

Aug 23, 2012

Earlier this week I attended a very interesting public lectures presented by Dr. Peter Barham, a physicist at Bristol University and visiting Professor of Molecular Gastronomy at the Royal Veterinary ...

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The Great Legend

Aug 13, 2012

  May we all take a moment to propose a toast and celebrate the memory of the great legend Chef Walter Ulz “to Walter, you were one of the greats of whom so few survived. We will treasure ev ...

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Marine Resources Overexploited

I was surprised to find how few people knew about SASSI, and having been a proud member of the organization for the last three years I feel obliged to share this information with you…. The Southe ...

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A glimpse into the soul of an artist.

Jul 20, 2012

  Still one of my favorites… The very artistic culinary publication of “Bras” by Chef Michel Bras. Even if you have never cooked or ever intend to cook, this is a book you simply ...