Recipes

Image2879

Mosaic Newsletter June/July 2012

Jun 26, 2012

SUCCESSFUL MOSAIC VISIT TO FRANCE It has been an exciting month for Mosaic and Chef Chantel Dartnall. She successfully prepared a four-course feast for a host of French and International Luminaries a ...

Image1595

Monthly Newsletter- May/June

May 30, 2012

CHANTEL INVITED TO COOK IN FRANCE We are delighted to announce that Chantel has been invited to take part in an exceptional charity event which takes place in France in June.She will be cooking a fou ...

Image2474

The Petit Alhambra

May 23, 2012

The Orient has one of the most opulent private cinemas in Pretoria and Johannesburg. Seating only 20 people, this impressive, luxurious and spacious venue has rich burgundy carpets; velvet, curtain-d ...

Image2307

Bordeaux Exclusive Taste

May 21, 2012

I have been invited by Monsieur Dominique Hebrard (formerly from Château Cheval Blanc) to cook with Chef Francois Adamski from Restaurant Gabriel during a Bordeaux Exclusive Taste inFrancein June ...

Image1801

Sparkling Wine Chiboust with Berry Jelly

May 14, 2012

Sparkling Wine Chiboust with Berry Jelly 20ml (4 tsp) water 3 large egg whites 10ml (2 tsp) icing sugar 50ml fresh cream, whipped and chilled 45ml (3 tbsp) raspberry coulis (buy this re ...