Fragrant Orange and Date Salad

Fragrant Orange and Date Salad

Also impressive served as individual starter portions as pictured.

          • 1 red chilli, finely chopped
          • 12 pitted dates, halved
          • 50ml orange blossom honey
          • 30g onion sprouts
          • 100g cooked lentils
          • Small handful coriander, chopped
          • Small handful basil, chopped
          • 20g pine nuts or cashew nuts, chopped
          • 4 oranges, peeled and segmented
          • 1 cucumber
          • Handful lilly petals to garnish

 

 

 

 

1. Toss together the first 8 ingredients in a bowl.
2. Arrange the lentil mixture topped with the orange slices in a serving bowl.
3. Use a peeler to slice the cucumber into long strips, top the salad with a heap of cucumber strips, garnish with the petals and serve immediately.