Cauliflower Crême and Beignet with Cheviche of Scallop (Video)

Award winning executive chef Chantel Dartnell, shows why Restaurant Mosaic is acknowledged as one of South Africa’s top restaurants.

Here she takes the humble cauliflower and transforms it into a cappuccino with a twist!

Click Cauliflower Crême and Beignet with Cheviche of Scallop to download and watch video.

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