Acacia honey glazed Quail with Herb and Sjimeji Mushroom Salad (Video)

Dressed quail presented on a bespoke plate, all in a day’s work for the award winning executive chef Chantel Dartnell, of Restaurant Mosaic.
Little doubt why Restaurant Mosaic is widely acknowledged as one of South Africa’s top restaurants.

Click Acacia honey glazed Quail with Herb and Sjimeji Mushroom Salad to download and watch video.

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