Born on the 17th of February 1981 in KwaZulu Natal, Germain’s protégé and commis sommelier, Moses Magwaza, was originally employed by the Francolin Conservancy as a gardener. Cobus quickly noticed his potential and started introducing Moses to the world of wine, first appointing him as a waiter with the end goal of training Moses as an apprentice sommelier. Moses first enrolled in 2009 at the Cape Wine Academy and so started his academic pursuit into the fascinating wine industry. Today he is a proud graduate of the Cape Wine Academy (CWA) and International Wine Education Centre (IWEC), obtaining his WSET Level 2 accreditation successfully in 2016 and he aims to still complete his WSET Level 3 accreditation soon.
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