Over the years I have experimented with so many different taste sensations that I have discovered the universal truth. There are only a few basic fundamentals when it comes to being a chef – passion, consistency and simplicity. The one thing that will make me go back to a restaurant is knowing that you can have that same gastronomical experience again. It may not be exactly the same dish, but the quality is unchanged. Consistency is the cornerstone of Restaurant Mosaic.
My passion for the culinary arts is to involve all the senses and to transform the act of eating into a sensual experience. I want to captivate the person eating the food I have prepared with flavour, texture, beauty and elegance. This is why I am always there and in charge when the restaurant is open.