Sea Mist

August 24, 2017

Seared Scallops, Langoustine, Langoustine Bisque. Serves 12 12 Cleaned Langoustines (retain the shells) 12 Large whole Scallops Olive oil Salted Butter Maldon Salt Black Pepper Langoustine Bisque: Ingredients: Roasted Langoustine Shells Olive oil Salted Butter 1 Tin tomatoe cocktail 2l  …

crab_mousse – 20 January 2016 – Crab Mousse

January 25, 2016

Delicious crab mousse with pomelo salad Compliments to Chef Chantel Dartnall from Restaurant Mosaic at the Orient. Genesis is a refreshing marriage of citrus fruit and crab and rainbow trout that make a splendid starter. Makes 4 servings Dish components: …