The Restaurant

kitchen team

Award-winning chef Chantel Dartnall – voted SA’s Chef of the Year – has enhanced South Africa’s status as a gourmet destination on the international culinary map, thanks to her meticulous approach to modern fine dining at the renowned Mosaic at the Orient. Chantel trained in Michelin three-star restaurants under top chefs such as Nico Ladenis of Chez Nico at 90 Park Lane in London and Michael Caines of Gidleigh Park in Devon. She draws her inspiration from fresh, seasonal produce to create dishes which taste as wonderful as they look. The restaurant is decorated in the Belle Epoque style and has an intimate feel with booth-type seats and two private dining rooms.

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